David D. Kitts
0000-0001-6572-4008
Publication & Citation Trends
Publications
0 total
Intestinal polyphenol antioxidant activity involves redox signaling mechanisms facilitated by aquaporin activity
Cited by 20
Semantic Scholar
The Antioxidant Capacity of Breast Milk and Plasma of Women with or without Gestational Diabetes Mellitus OA
Cited by 5
Semantic Scholar
Emerging Protein Sources for Food Production and Human Nutrition OA
Cited by 1
Semantic Scholar
Hydrogen Peroxide Produced from Selective Phenolic Acids in Cell Culture Underlies Caco-2 Changes in Cell Proliferation Parameters.
Cited by 6
Semantic Scholar
Effect of UV Filters during the Application of Pulsed Light to Reduce Lactobacillus brevis Contamination and 3-Methylbut-2-ene-1-thiol Formation While Preserving the Physicochemical Attributes of Blonde Ale and Centennial Red Ale Beers OA
Cited by 0
Semantic Scholar
Lysine-Derived Maillard Reaction Products Inhibit the Growth of Salmonella enterica Serotype Typhimurium OA
Cited by 4
Semantic Scholar
Technologies for sustainable plant-based food systems: Removing the plant-based flavours from non-dairy beverages using microwave-vacuum dehydration
Cited by 16
Semantic Scholar
Research Topics
Phytochemicals and Antioxidant Activities
(34)
Advanced Glycation End Products research
(31)
Fatty Acid Research and Health
(22)
Diet, Metabolism, and Disease
(19)
Diet and metabolism studies
(18)
Affiliations
University of British Columbia
Yamaguchi University
Food and Nutrition Service
Nutrition & Santé (Spain)
Read Jones Christoffersen (Canada)