Yaguang Luo
0000-0001-6164-4318
Publication & Citation Trends
Publications
0 total
Transcriptomic response of Escherichia coli O157:H7 on Romaine lettuce from harvest to storage during the pre-processing interval
Cited by 2
Semantic Scholar
Biofilm formation of Escherichia coli O157:H7 strains associated with recent reoccurring lettuce outbreaks.
Cited by 4
Semantic Scholar
Differential microbiota shift on whole romaine lettuce subjected to source or forward processing and on fresh-cut products during cold storage.
Cited by 10
Semantic Scholar
Surface topography and chemistry of food contact substances, and microbial nutrition affect pathogen persistence and symbiosis in cocktail Listeria monocytogenes biofilms
Cited by 10
Semantic Scholar
Research Topics
Listeria monocytogenes in Food Safety
(93)
Postharvest Quality and Shelf Life Management
(74)
Food Safety and Hygiene
(45)
Microbial Inactivation Methods
(33)
Light effects on plants
(29)
Affiliations
Center for Food Safety and Applied Nutrition
Agricultural Research Service
Zhejiang Wanli University
Union Hospital
United States Food and Drug Administration