Vahid Mofid
0000-0003-4428-1126
Publication & Citation Trends
Publications
0 total
The efficacy and safety of berberine in combination with cinnamon supplementation in patients with type 2 diabetes: a randomized clinical trial
Cited by 6
Semantic Scholar
Corrigendum to "Grape pomace high-methoxyl pectin: A new prebiotic stabilizer for low-fat synbiotic yogurt gels - Optimization and characterization" [Int. J. Biol. Macromol. volume 282, part 5, December 2024, 137139].
Cited by 0
Semantic Scholar
Co‐Encapsulation of Bioactive Whey Peptides and Probiotics in a Coated Alginate Matrix for the Formulation of a Value‐Added Sports Drink Based on Whey Permeate
Cited by 1
Semantic Scholar
Co-encapsulation of vitamin D₃ and folic acid in anhydrous milk fat solid lipid nanoparticles via a solvent-free double emulsion method: enhanced stability, controlled release, and gastrointestinal protection
Cited by 0
Semantic Scholar
Probabilistic Health Risk Assessment of Aflatoxin M1 in Pasteurized Milk from Different Cities of Iran
Cited by 5
Semantic Scholar
Low‐calorie functional dairy dessert enriched by prebiotic fibers and high antioxidant herbal extracts: A study of optimization and rheological properties OA
Cited by 2
Semantic Scholar
Optimizing, characterizing, and unveiling of functional properties and structure of grape pomace pectin obtained by a sequential ultrasound-microwave extraction
Cited by 7
Semantic Scholar
Grape pomace high-methoxyl pectin: A new prebiotic stabilizer for low-fat synbiotic yogurt gels - Optimization and characterization.
Cited by 13
Semantic Scholar
Research Topics
Probiotics and Fermented Foods
(15)
Gut microbiota and health
(11)
Polysaccharides and Plant Cell Walls
(5)
Polysaccharides Composition and Applications
(5)
Microbial Metabolites in Food Biotechnology
(5)
Affiliations
Isfahan University of Medical Sciences
University of Applied Sciences and Arts of Southern Switzerland
University of Applied Science and Technology
Kashan University of Medical Sciences
University of Tehran