John Van Camp
0000-0002-6468-6107
Publication & Citation Trends
Most Cited Works
Publications
447 total
Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods? PDF
Cited by 531
OpenAlex
Strengthening the Reporting of Observational Studies in Epidemiology—Nutritional Epidemiology (STROBE-nut): An Extension of the STROBE Statement PDF
Cited by 504
OpenAlex
Strengthening the Reporting of Observational Studies in Epidemiology – nutritional epidemiology (<scp>STROBE</scp>‐nut): An extension of the <scp>STROBE</scp> statement PDF
Cited by 441
OpenAlex
Flavonoid interactions during digestion, absorption, distribution and metabolism: a sequential structure–activity/property relationship-based approach in the study of bioavailability and bioactivity
Cited by 245
OpenAlex
Anthocyanin Absorption and Metabolism by Human Intestinal Caco-2 Cells—A Review PDF
Cited by 232
OpenAlex
Improved Release and Metabolism of Flavonoids by Steered Fermentation Processes: A Review PDF
Cited by 239
OpenAlex
Angiotensin-Converting Enzyme Inhibitory Effects by Plant Phenolic Compounds: A Study of Structure Activity Relationships
Cited by 228
OpenAlex
Research Topics
Phytochemicals and Antioxidant Activities
(61)
Protein Hydrolysis and Bioactive Peptides
(52)
Nutritional Studies and Diet
(43)
Proteins in Food Systems
(40)
Obesity, Physical Activity, Diet
(37)
Frequent Co-Authors
Affiliations
University College Ghent
Center for Food Safety and Applied Nutrition
Nationwide Children's Hospital
State University of New York
University of Antwerp