Bhesh Bhandari
0000-0001-8800-6295
Publication & Citation Trends
Publications
0 total
New-generation personalized and smart foods: 3D printing under Industry 4.0 to address polysaccharide-functional foods challenges
Cited by 0
Semantic Scholar
Stimulus-responsive 4D printed coaxial core-shell gels: Synergistic regulation of color and flavor
Cited by 1
Semantic Scholar
Smart food comminution using deep learning and machine vision: Progress and prospects
Cited by 0
Semantic Scholar
Beyond human vision: Highlighting and detecting inconspicuous defects in citrus fruits using UV-fluorescence imaging and YOLO11
Cited by 0
Semantic Scholar
Innovations in 3D printing of food for special medical purposes: potential applications of 4D/5D printing technology.
Cited by 3
Semantic Scholar
Underutilized Tropical Seeds as a Source for Development of Sustainable Plant-Based Milk Alternatives -A Review
Cited by 1
Semantic Scholar
Fe/N Co-Doped TiO2 as Photocatalyst for Methyl Orange Degradation and Photocatalytic Film Synergized With LED Light for Preservation of Prepared Vegetable Mixture.
Cited by 0
Semantic Scholar
Development of special nutritional balanced food 3D printing products based on the mixing of animals/plants materials: research progress, applications, and trends
Cited by 12
Semantic Scholar
Research Topics
Microencapsulation and Drying Processes
(273)
Proteins in Food Systems
(206)
Meat and Animal Product Quality
(95)
Food Drying and Modeling
(78)
Food composition and properties
(75)
Affiliations
Jiangnan University
Louisiana State University
United States Department of Veterans Affairs
Louisiana State University Agricultural Center
Pokhara University