Lin Liu
0000-0003-2278-964X
Publication & Citation Trends
Publications
0 total
Preparation of lactic acid bacteria compound starter cultures based on pasting properties and its improvement of glutinous rice flour and dough OA
Cited by 4
Semantic Scholar
Effects of lactic acid bacteria fermentation on the physicochemical and structural characteristics of starch in blends of glutinous and japonica rice.
Cited by 20
Semantic Scholar
The interaction of trehalose and molten globule state soybean 11S globulin and its impact on foaming capacities.
Cited by 8
Semantic Scholar
Preparation and Physicochemical and Structural Properties of Broken Rice-Based Reconstituted Rice Produced by Extrusion Puffing Technology
Cited by 7
Semantic Scholar
Physicochemical, Rheological, Structural, Antioxidant, and Antimicrobial Properties of Polysaccharides Extracted from Tamarind Seeds
Cited by 23
Semantic Scholar
Preparation, Processing Characteristics, and Stability Analysis of Molten Globule Protein
Cited by 7
Semantic Scholar
Proliferation of Bifidobacterium L80 under different proportions of milk protein hydrolysate OA
Cited by 8
Semantic Scholar
Enzymatic Hydrolysis of Broken Rice Protein: Antioxidant Activities by Chemical and Cellular Antioxidant Methods OA
Cited by 30
Semantic Scholar
Research Topics
Cancer-related molecular mechanisms research
(3)
Retinal Diseases and Treatments
(2)
Neuroinflammation and Neurodegeneration Mechanisms
(2)
TGF-β signaling in diseases
(2)
Circular RNAs in diseases
(2)
Affiliations
Hebei Medical University
Oklahoma State University
Tokyo Medical and Dental University
Central South University
Second Military Medical University