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Bingyong Mao

Jiangnan University CN

ORCID iD 0000-0002-6342-1254
127
Publications
4,468
Citations
31
H-Index
73
i10-Index
4.33
2yr Mean Cite
-
Cite/Paper
Data combined from OpenAlex + Semantic Scholar. OA = OpenAlex S2 = Semantic Scholar
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Publication & Citation Trends

Publications

0 total

Rapid evaluation of optimal growth substrates and improvement of industrial production of Bifidobacterium adolescentis based on the automatic feedback feeding method

Cui Shumao, Zhu Danfeng, Mao Bingyong, Fangli Ma, Jianxin Zhao - Unknown Venue, 2021
Cited by 5 Semantic Scholar

Capsaicin—the spicy ingredient of chili peppers: A review of the gastrointestinal effects and mechanisms

Qunran Xiang, Wei-Bo Guo, Xin Tang, Cui Shumao, Feng-jun Zhang - Unknown Venue, 2021
Cited by 68 Semantic Scholar

Comparative genomics shows niche-specific variations of Lactobacillus plantarum strains isolated from human, Drosophila melanogaster, vegetable and dairy sources

Shi Cen, Ruimin Yin, Mao Bingyong, Jianxin Zhao, Hao Zhang - Food Bioscience, 2020
Cited by 30 Semantic Scholar

Changes of physical and chemical properties and bioactive substances during the noni temperature-controlled fermentation.

Hao Yujie, Mao Bingyong, Cui Shumao, Y. Meihua, H. Qien - Unknown Venue, 2018
Cited by 0 Semantic Scholar

Research Topics

Probiotics and Fermented Foods (51) Gut microbiota and health (43) Microbial Metabolites in Food Biotechnology (21) Oral microbiology and periodontitis research (10) Liver Disease Diagnosis and Treatment (9)

Affiliations

Jiangnan University
CN 2026 - 2010
Ningbo University of Finance & Economics
CN 2024 - 2024
Bridge University
SS 2022 - 2022
State Council of the People's Republic of China
CN 2015 - 2015
State Key Laboratory of Food Science and Technology
CN 2026 - 2014

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