Lotti Egger
0000-0001-6501-5703
Publication & Citation Trends
Publications
0 total
INFOGEST Quant: standardized in vitro determination of digestibility and DIAAS of dietary proteins based on the INFOGEST static digestion model.
Cited by 3
Semantic Scholar
Protecting lactoferrin for iron delivery: Effects of matrix composition and iron loading on gastric stability
Cited by 0
Semantic Scholar
κ-casein genotypes and minerals in raw milk and their impact on coagulation properties
Cited by 1
Semantic Scholar
Influence of processing on protein quality and environmental impact assessment of soy-based meat analogues.
Cited by 2
Semantic Scholar
Mechanical cell disruption of the green microalga Chloroidium saccharophilum: Effects on protein digestibility and aroma profile
Cited by 0
Semantic Scholar
Predicting water activity in long-ripened cheeses using moisture, salt, free amino acids and lactate
Cited by 0
Semantic Scholar
A comparative nutritional life cycle assessment of processed and unprocessed soy-based meat and milk alternatives including protein quality adjustment OA
Cited by 14
Semantic Scholar
Impact of genetic κ-casein variants (A, B, E) on chymosin-induced milk coagulation properties: Application of a new LC-MS-based genotyping method OA
Cited by 5
Semantic Scholar
Current advances for in vitro protein digestibility OA
Cited by 42
Semantic Scholar
Research Topics
Protein Hydrolysis and Bioactive Peptides
(24)
Proteins in Food Systems
(21)
Probiotics and Fermented Foods
(11)
Meat and Animal Product Quality
(9)
Digestive system and related health
(8)
Affiliations
University of Geneva
Leiden University
Novartis (Switzerland)
Buck Institute for Research on Aging
University of Fribourg