Ana Paula Craig
0000-0003-2125-6761
Publication & Citation Trends
Publications
17 total
Mid infrared spectroscopy and chemometrics as tools for the classification of roasted coffees by cup quality.
Cited by 87
Semantic Scholar
Other Food Products
Cited by 2
Semantic Scholar
Quantitative analysis of acidity level in virgin coconut oils by Fourier transform infrared spectroscopy and chemometrics
Cited by 9
Semantic Scholar
Performance review of a fast HPLC-UV method for the quantification of chlorogenic acids in green coffee bean extracts. OA
Cited by 95
Semantic Scholar
Fourier transform infrared spectroscopy and near infrared spectroscopy for the quantification of defects in roasted coffees.
Cited by 64
Semantic Scholar
Development of a Gas Chromatography-Mass Spectrometry Method for the Quantification of Glucaric Acid Derivatives in Beverage Substrates OA
Cited by 4
Semantic Scholar
Application of elastic net and infrared spectroscopy in the discrimination between defective and non-defective roasted coffees. OA
Cited by 59
Semantic Scholar
Research Topics
Spectroscopy and Chemometric Analyses
(7)
Coffee research and impacts
(7)
Meat and Animal Product Quality
(4)
Spectroscopy Techniques in Biomedical and Chemical Research
(4)
Food Chemistry and Fat Analysis
(4)
Affiliations
Universidade Federal de Minas Gerais
National University of Tucumán
Purdue University West Lafayette