Publication & Citation Trends
Publications
0 total
No publications found.
Research Topics
Food composition and properties
(24)
Dysphagia Assessment and Management
(22)
Sensory Analysis and Statistical Methods
(22)
Polysaccharides Composition and Applications
(16)
Proteins in Food Systems
(14)
Affiliations
University of Leeds
Consejo Superior de Investigaciones Científicas
Université de Toulouse
Parc Científic de la Universitat de València
National Institute of Industrial Technology