Simon Ballance
0000-0001-7189-7212
Publication & Citation Trends
Publications
75 total
Effects of ascorbic acid and sodium chloride on protein and dough properties of intermediate wheatgrass (Thinopyrum intermedium) compared to wheat, emmer, and rye.
Cited by 0
Semantic Scholar
Interlaboratory validation of an optimized protocol for measuring α-amylase activity by the INFOGEST international research network
Cited by 2
Semantic Scholar
Valorization of alginate-extracted seaweed biomass for the development of cellulose-based packaging films OA
Cited by 75
Semantic Scholar
The solution properties of galactomannan after simulated digestion of guar fortified bread predict the extent of postprandial insulin reduction in healthy adult overweight subjects.
Cited by 1
Semantic Scholar
A Three-Day Intervention With Granola Containing Cereal Beta-Glucan Improves Glycemic Response and Changes the Gut Microbiota in Healthy Individuals: A Crossover Study OA
Cited by 14
Semantic Scholar
Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study OA
Cited by 5
Semantic Scholar
Protein Enrichment of Wheat Bread with Microalgae: Microchloropsis gaditana, Tetraselmis chui and Chlorella vulgaris OA
Cited by 44
Semantic Scholar
Alternative protocols for the production of more sustainable agar-based extracts from Gelidium sesquipedale OA
Cited by 40
Semantic Scholar
Research Topics
Food composition and properties
(32)
Polysaccharides Composition and Applications
(17)
Microbial Metabolites in Food Biotechnology
(16)
Polysaccharides and Plant Cell Walls
(15)
Proteins in Food Systems
(8)
Affiliations
Norwegian University of Science and Technology
University of Manchester
Nofima
Institute of Fisheries and Aquaculture
Fafo Foundation