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LB

Larissa Galastri Baraldi

Universidade de São Paulo BR

ORCID 0000-0002-6793-7899
65
Publications
7,252
Citations
22
H-Index
26
i10-Index
1.08
2yr Mean Cite
-
Cite/Paper
Data combined from OpenAlex . OA = OpenAlex S2 = Semantic Scholar
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Publication & Citation Trends

Publications

65 total

Identifying and Estimating Ultraprocessed Food Intake in the US NHANES According to the Nova Classification System of Food Processing PDF

Eurídice Martínez Steele, Lauren E O’Connor, Filippa Juul, Neha Khandpur, Larissa Galastri Baraldi et al. - Journal of Nutrition, 2022
Cited by 118 OpenAlex

Ultra-processed foods: what they are and how to identify them PDF

Carlos Augusto Monteiro, Geoffrey Cannon, Renata Bertazzi Levy, Jean‐Claude Moubarac, Maria Laura da Costa Louzada et al. - Public Health Nutrition, 2019
Cited by 2,512 OpenAlex

Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study PDF

Larissa Galastri Baraldi, Eurídice Martínez Steele, Daniela Silva Canella, Carlos Augusto Monteiro - BMJ Open, 2018
Cited by 491 OpenAlex

Ultra-processed foods, protein leverage and energy intake in the USA PDF

Eurídice Martínez Steele, David Raubenheimer, Stephen J. Simpson, Larissa Galastri Baraldi, Carlos Augusto Monteiro - Public Health Nutrition, 2017
Cited by 142 OpenAlex

Effects of reducing processed culinary ingredients and ultra-processed foods in the Brazilian diet: a cardiovascular modelling study PDF

Phelipe Alves Moreira, Lirije Hyseni, Jean‐Claude Moubarac, Ana Paula Bortoletto Martins, Larissa Galastri Baraldi et al. - Public Health Nutrition, 2017
Cited by 59 OpenAlex

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study PDF

Eurídice Martínez Steele, Larissa Galastri Baraldi, Maria Laura da Costa Louzada, Jean‐Claude Moubarac, Dariush Mozaffarian et al. - BMJ Open, 2016
Cited by 805 OpenAlex

Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults PDF

Maria Laura da Costa Louzada, Larissa Galastri Baraldi, Eurídice Martínez Steele, Ana Paula Bortoletto Martins, Daniela Silva Canella et al. - Preventive Medicine, 2015
Cited by 651 OpenAlex

Ultra-processed foods and the nutritional dietary profile in Brazil PDF

Maria Laura da Costa Louzada, Ana Paula Bortoletto Martins, Daniela Silva Canella, Larissa Galastri Baraldi, Renata Bertazzi Levy et al. - Revista de Saúde Pública, 2015
Cited by 567 OpenAlex

Impact of ultra-processed foods on micronutrient content in the Brazilian diet PDF

Maria Laura da Costa Louzada, Ana Paula Bortoletto Martins, Daniela Silva Canella, Larissa Galastri Baraldi, Renata Bertazzi Levy et al. - Revista de Saúde Pública, 2015
Cited by 340 OpenAlex

Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil PDF

Carlos Augusto Monteiro, Geoffrey Cannon, Jean‐Claude Moubarac, Ana Paula Bortoletto Martins, Carla Adriano Martins et al. - Public Health Nutrition, 2015
Cited by 335 OpenAlex

Research Topics

Consumer Attitudes and Food Labeling (31) Obesity, Physical Activity, Diet (29) Nutritional Studies and Diet (25) Child Nutrition and Water Access (8) Global Public Health Policies and Epidemiology (7)

Affiliations

Universidade de São Paulo
BR 2025 - 2009
Universidade Estadual de Campinas (UNICAMP)
BR 2025 - 2019
Universidade Brasil
BR 2014 - 2013

External Profiles

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