Publication & Citation Trends
Publications
0 total
The d-2-Hydroxyacid Dehydrogenase Incorrectly Annotated PanE Is the Sole Reduction System for Branched-Chain 2-Keto Acids in Lactococcus lactis OA
Cited by 53
Semantic Scholar
Natural diversity of aminotransferases and dehydrogenase activity in a large collection of Lactococcus lactis strains
Cited by 26
Semantic Scholar
Exploiting natural microbial biodiversity for development of flavour starters
Cited by 1
Semantic Scholar
The surface microflora dynamics of bacterial smear-ripened Tilsit cheese determined by T-RFLP DNA population fingerprint analysis
Cited by 66
Semantic Scholar
Pathways for α-ketoglutarate formation by Lactococcus lactis and their role in amino acid catabolism
Cited by 45
Semantic Scholar
Lactococcal aminotransferases AraT and BcaT are key enzymes for the formation of aroma compounds from amino acids in cheese
Cited by 66
Semantic Scholar
Cheese flavour formation by amino acid catabolism
Cited by 725
Semantic Scholar
Expression of a Heterologous Glutamate Dehydrogenase Gene inLactococcus lactis Highly Improves the Conversion of Amino Acids to Aroma Compounds OA
Cited by 82
Semantic Scholar
Research Topics
Probiotics and Fermented Foods
(10)
Protein Hydrolysis and Bioactive Peptides
(6)
Polyamine Metabolism and Applications
(4)
Microbial Metabolites in Food Biotechnology
(4)
Amino Acid Enzymes and Metabolism
(4)
Affiliations
Bioénergétique et Ingénierie des Protéines
Nederlands Instituut Voor Zuivel Oonderzoek
Université de Nîmes