Jee‐Young Imm
0000-0003-3152-7051
Publication & Citation Trends
Publications
0 total
The role of phospholipase A2-modified milk polar lipid in gluten network stabilization and bread volume enhancement
Cited by 0
Semantic Scholar
Heat Treatment of Tomato Increases cis-Lycopene Conversion and Enhances Antioxidant Activity in HepG2 Cells
Cited by 0
Semantic Scholar
Protein-fiber bigels from foam-templated oleogels enhance gluten structure in bread as a sustainable butter substitute.
Cited by 2
Semantic Scholar
Dietary sphingolipids and milk fat globule membrane: emerging roles in cardiometabolic health and muscle function
Cited by 0
Semantic Scholar
Peptidoglycan Derived From Bifidobacterium animalis KL101 Inhibits RANKL‐Induced Osteoclastogenesis Targeting Oxidative Stress and Autophagy Pathways
Cited by 1
Semantic Scholar
Insights into the foaming properties of adzuki bean protein isolate as an alternative to egg white protein: Physicochemical and interfacial behaviors in foam decay mechanisms
Cited by 4
Semantic Scholar
Functional role of citrus fiber as an emulsifier in dough rheology, gluten structure formation and bread quality characteristics
Cited by 0
Semantic Scholar
Alleviating Effect of a Flower Extract of Styphnolobium japonicum L. on Symptoms of Experimentally Induced Osteoarthritis in Rats OA
Cited by 2
Semantic Scholar
Research Topics
Proteins in Food Systems
(20)
Phytochemicals and Antioxidant Activities
(13)
Probiotics and Fermented Foods
(13)
Meat and Animal Product Quality
(11)
Protein Hydrolysis and Bioactive Peptides
(11)
Affiliations
Kookmin University
Chonnam National University
University of Wisconsin–Madison
University of Rhode Island
Cornell University