Publication & Citation Trends
Publications
0 total
Characterization of riboflavin-overproducing Bifidobacterium longum subsp. infantis strains selected by roseoflavin treatment. OA
Cited by 3
Semantic Scholar
Biofortification of fermented foods with riboflavin-overproducing Bifidobacterium longum subsp. infantis strains.
Cited by 3
Semantic Scholar
Comparative study of the oligosaccharide profile in goat, bovine, sheep, and human milk whey.
Cited by 8
Semantic Scholar
Roadmap for the integration of gastro‐intestinal (GI) tract microbiomes (human and domestic animal) in risk assessments under EFSA's remit OA
Cited by 15
Semantic Scholar
Probiotics for Prevention and Treatment of Clostridium difficile Infection.
Cited by 7
Semantic Scholar
Probiotic Characteristics of Lactiplantibacillus plantarum CECT 9435 and Its Survival and Competitive Properties Under Simulated Conditions of the Child Gut Microbiota OA
Cited by 1
Semantic Scholar
Arabinoxylan-based substrate preferences and predicted metabolic properties of Bifidobacterium longum subspecies as a basis to design differential media. OA
Cited by 8
Semantic Scholar
Fermented foods: a perspective on their role in delivering biotics OA
Cited by 31
Semantic Scholar
Research Topics
Probiotics and Fermented Foods
(166)
Gut microbiota and health
(113)
Microbial Metabolites in Food Biotechnology
(100)
Clostridium difficile and Clostridium perfringens research
(20)
Enzyme Production and Characterization
(19)
Affiliations
Consejo Superior de Investigaciones Científicas
Consejo Nacional de Investigaciones Científicas y Técnicas
University of Turku
Universidad de Oviedo
Instituto de Productos Lácteos de Asturias