Publication & Citation Trends
Publications
0 total
A hyperthermophilic archaeon grows during the cooking of traditional Kyushu pork bone ramen
Cited by 0
Semantic Scholar
Antimicrobial effects of grated radish and radish sprout extract against microorganisms derived from lightly pickled vegetables and various food-spoilage yeasts
Cited by 0
Semantic Scholar
Identification of Enterococcus spp. from food sources by matrix-assisted laser desorption ionization-time of flight mass spectrometry and characterization of virulence factors, antibiotic resistance, and biofilm formation.
Cited by 5
Semantic Scholar
Simple Identification of Natto Bacteria by MALDI-TOF MS Analysis with Ethanol-Formic Acid Pretreatment
Cited by 0
Semantic Scholar
Comparison of prevalence, characterization, antimicrobial resistance and pathogenicity of foodborne Listeria monocytogenes in recent 5 years in Japan. OA
Cited by 12
Semantic Scholar
Study of Yeast Identification Using MALDI-TOF MS OA
Cited by 0
Semantic Scholar
Characterization and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli isolated from chicken and pork. OA
Cited by 15
Semantic Scholar
Research Topics
Tea Polyphenols and Effects
(18)
Probiotics and Fermented Foods
(10)
Phytochemicals and Antioxidant Activities
(7)
Mycotoxins in Agriculture and Food
(6)
Food Quality and Safety Studies
(6)
Affiliations
Kyushu Sangyo University
Kao Corporation (Japan)