Sayaka Ishihara
0000-0003-2224-5482
Publication & Citation Trends
Most Cited Works
Publications
133 total
Texture prediction and influencing factor analysis of gel-type foods using machine learning based on compression and penetration data
Cited by 0
Semantic Scholar
Dynamic concordance between subjective and facial EMG hedonic responses during the consumption of gel-type food
Cited by 2
Semantic Scholar
Food texture estimation of gel-type foods by using a vision-based tactile sensor
Cited by 0
Semantic Scholar
Rheology of bolus as a wet granular matter – Influence of saliva on rheology of polysaccharide gel beads
Cited by 2
Semantic Scholar
Rheology for Safe Swallowing 3 OA
Cited by 5
Semantic Scholar
Pseudo-Rheology-Based Evaluation of Mechanical Characteristics of Food in Grinding Process
Cited by 0
Semantic Scholar
Texture estimation of gel-type foods using machine learning based on uniaxial penetration data
Cited by 0
Semantic Scholar
Review paper: Recent development in Pickering emulsion gel technology for food and beverage applications
Cited by 31
Semantic Scholar
Research Topics
Dysphagia Assessment and Management
(28)
Polysaccharides Composition and Applications
(16)
Proteins in Food Systems
(10)
Temporomandibular Joint Disorders
(10)
Sensory Analysis and Statistical Methods
(10)
Frequent Co-Authors
Affiliations
Tokyo Institute of Technology
Tokai University
Bunkyo University
Tokyo University of Science
Wrexham University