Michael T. Nickerson
0000-0002-9040-5639
Publication & Citation Trends
Most Cited Works
Publications
272 total
Identifying microbial proteins and changes in proteome in spontaneously fermented pulse protein isolates OA
Cited by 1
Semantic Scholar
Breeding for plant‐based proteins in pulse and legume crops: Perspectives, challenges and opportunities
Cited by 1
Semantic Scholar
Sustainable Pulse Proteins: Physical, Chemical and Fermentative Modifications OA
Cited by 6
Semantic Scholar
Valorization of wastes and by-products of nuts, seeds, cereals and legumes processing.
Cited by 3
Semantic Scholar
CRISPR/Cas9-mediated lipoxygenase gene-editing in yellow pea leads to major changes in fatty acid and flavor profiles OA
Cited by 47
Semantic Scholar
Impacts of short-term germination on the chemical compositions, technological characteristics and nutritional quality of yellow pea and faba bean flours
Cited by 182
OpenAlex
Changes in levels of phytic acid, lectins and oxalates during soaking and cooking of Canadian pulses
Cited by 232
OpenAlex
Review on plant protein–polysaccharide complex coacervation, and the functionality and applicability of formed complexes
Cited by 201
OpenAlex
Research Topics
Proteins in Food Systems
(175)
Food composition and properties
(113)
Phytase and its Applications
(56)
Polysaccharides Composition and Applications
(55)
Microencapsulation and Drying Processes
(44)
Frequent Co-Authors
Affiliations
Dalhousie University
University of California, Santa Barbara
New South Wales Department of Primary Industries
University of Saskatchewan
Saskatoon Medical Imaging