Begoña Bartolomé

Instituto de Investigación en Ciencias de la Alimentación ES

0000-0002-4470-251X

350

Publications

16,479

Citations

H-Index

184

i10-Index

1.08

2yr Mean Cite

Cite/Paper

Data combined from OpenAlex . OA = OpenAlex S2 = Semantic Scholar

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Publication & Citation Trends

Most Cited Works

Extending Applicability of the Oxygen Radical Absorbance Capacity (ORAC−Fluorescein) Assay

Alberto Dávalos, Carmen Gómez‐Cordovés, Begoña Bartolomé

Journal of Agricultural and Food Chemistry 2003

1,184

Preparation of Antioxidant Enzymatic Hydrolysates from α-Lactalbumin and β-Lactoglobulin. Identification of Active Peptides by HPLC-MS/MS

Blanca Hernández‐Ledesma, Alberto Dávalos, Begoña Bartolomé, Lourdes Amigo

Journal of Agricultural and Food Chemistry 2005

628

Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites OA

Marı́a Monagas, Mireia Urpí-Sardà, Fernando Sánchez‐Patán, Rafaël Llorach, Ignacio Garrido +3 more

Food & Function 2010

583

Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria

Carolina Cueva, M. Victoria Moreno‐Arribas, Pedro J. Martín‐Álvarez, Gerald F. Bills, M. Francisca Vicente +5 more

Research in Microbiology 2010

555

Antioxidant Activity of Peptides Derived from Egg White Proteins by Enzymatic Hydrolysis OA

Alberto Dávalos, Marta Miguel, Begoña Bartolomé, Rosina López‐Fandiño

Journal of Food Protection 2004

498

Publications

350 total

A Survey of Modulation of Gut Microbiota by Dietary Polyphenols PDF

Montserrat Dueñas, Irene Muñoz‐González, Carolina Cueva, Ana Jiménez-Girón, Fernando Sánchez‐Patán et al. - BioMed Research International, 2015

Cited by 385 OpenAlex

Assessment of probiotic properties in lactic acid bacteria isolated from wine

Almudena García‐Ruiz, Dolores González de Llano, Adelaida Esteban‐Fernández, Teresa Requena, Begoña Bartolomé et al. - Food Microbiology, 2014

Cited by 237 OpenAlex

Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: Resistance and metabolism

Raquel Tabasco, Fernando Sánchez‐Patán, Marı́a Monagas, Begoña Bartolomé, M. Victoria Moreno‐Arribas et al. - Food Microbiology, 2011

Cited by 245 OpenAlex

Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites PDF

Marı́a Monagas, Mireia Urpí-Sardà, Fernando Sánchez‐Patán, Rafaël Llorach, Ignacio Garrido et al. - Food & Function, 2010

Cited by 583 OpenAlex

Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria

Carolina Cueva, M. Victoria Moreno‐Arribas, Pedro J. Martín‐Álvarez, Gerald F. Bills, M. Francisca Vicente et al. - Research in Microbiology, 2010

Cited by 555 OpenAlex

MALDI-TOF MS analysis of plant proanthocyanidins

Marı́a Monagas, Jesús López, Carmen Gómez‐Cordovés, Begoña Bartolomé, Rosa Lebrón‐Aguilar - Journal of Pharmaceutical and Biomedical Analysis, 2009

Cited by 199 OpenAlex

Preparation of Antioxidant Enzymatic Hydrolysates from α-Lactalbumin and β-Lactoglobulin. Identification of Active Peptides by HPLC-MS/MS

Blanca Hernández‐Ledesma, Alberto Dávalos, Begoña Bartolomé, Lourdes Amigo - Journal of Agricultural and Food Chemistry, 2005

Cited by 628 OpenAlex

Updated Knowledge About the Presence of Phenolic Compounds in Wine

Marı́a Monagas, Begoña Bartolomé, Carmen Gómez‐Cordovés - Critical Reviews in Food Science and Nutrition, 2005

Cited by 386 OpenAlex

Novel Tacrine−Melatonin Hybrids as Dual-Acting Drugs for Alzheimer Disease, with Improved Acetylcholinesterase Inhibitory and Antioxidant Properties PDF

Marı́a Isabel Rodrı́guez-Franco, María Isabel Fernández‐Bachiller, Concepción Pérez, Blanca Hernández‐Ledesma, Begoña Bartolomé - Journal of Medicinal Chemistry, 2005

Cited by 246 OpenAlex

Antioxidant Activity of Peptides Derived from Egg White Proteins by Enzymatic Hydrolysis PDF

Alberto Dávalos, Marta Miguel, Begoña Bartolomé, Rosina López‐Fandiño - Journal of Food Protection, 2004

Cited by 498 OpenAlex

Research Topics

Fermentation and Sensory Analysis (116) Phytochemicals and Antioxidant Activities (102) Horticultural and Viticultural Research (56) Gut microbiota and health (44) Tea Polyphenols and Effects (35)

Frequent Co-Authors

Carmen Gómez‐Cordovés

7 joint publications

Marı́a Monagas

5 joint publications

M. Victoria Moreno‐Arribas

4 joint publications

Alberto Dávalos

3 joint publications

Fernando Sánchez‐Patán

3 joint publications

Teresa Requena

3 joint publications

Affiliations

Universidad de Valladolid

ES 2002 - 2002

Bial (Portugal)

PT 2006 - 2006

Universidad Complutense de Madrid

ES 2014 - 2014

National Institutes of Health

US 2001 - 2001

Consejo Superior de Investigaciones Científicas

ES 2024 - 1995

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Begoña Bartolomé

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