Reto Portmann
0000-0001-8979-7439
Publication & Citation Trends
Publications
0 total
INFOGEST Quant: standardized in vitro determination of digestibility and DIAAS of dietary proteins based on the INFOGEST static digestion model.
Cited by 3
Semantic Scholar
Protecting lactoferrin for iron delivery: Effects of matrix composition and iron loading on gastric stability
Cited by 0
Semantic Scholar
κ-casein genotypes and minerals in raw milk and their impact on coagulation properties
Cited by 1
Semantic Scholar
Influence of processing on protein quality and environmental impact assessment of soy-based meat analogues.
Cited by 2
Semantic Scholar
Mechanical cell disruption of the green microalga Chloroidium saccharophilum: Effects on protein digestibility and aroma profile
Cited by 0
Semantic Scholar
Predicting water activity in long-ripened cheeses using moisture, salt, free amino acids and lactate
Cited by 0
Semantic Scholar
Identification of pollen types of beekeeping interest by non‐targeted mass spectrometry OA
Cited by 1
Semantic Scholar
A comparative nutritional life cycle assessment of processed and unprocessed soy-based meat and milk alternatives including protein quality adjustment OA
Cited by 14
Semantic Scholar
Research Topics
Protein Hydrolysis and Bioactive Peptides
(27)
Probiotics and Fermented Foods
(18)
Proteins in Food Systems
(18)
Infant Nutrition and Health
(10)
Digestive system and related health
(10)
Affiliations
University of Bern
Novartis (Switzerland)
Federal Department of Economic Affairs, Education and Research
Institute of Food Science
Friedrich Miescher Institute