Jacqui M. McRae
0000-0002-7572-1369
Publication & Citation Trends
Publications
0 total
Towards the rapid detection of haze-forming proteins.
Cited by 0
Semantic Scholar
Chemical and Sensory Profiles of Sauvignon Blanc Wine Following Protein Stabilization Using a Combined Ultrafiltration/Heat/Protease Treatment OA
Cited by 7
Semantic Scholar
Valonea Tannin: Tyrosinase Inhibition Activity, Structural Elucidation and Insights into the Inhibition Mechanism OA
Cited by 31
Semantic Scholar
Impact of commercial scale ultrafiltration on composition of white and rosé wine
Cited by 9
Semantic Scholar
Anthocyanins from purple passion fruit (Passiflora edulia Sims) rind-An innovative source for nonbleachable pigment production.
Cited by 5
Semantic Scholar
Effect of dissolved carbon dioxide on the sensory properties of still white and red wines OA
Cited by 11
Semantic Scholar
Use of grape seeds to reduce haze formation in white wines.
Cited by 13
Semantic Scholar
First trials to assess the feasibility of grape seed powder (GSP) as a novel and sustainable bentonite alternative.
Cited by 11
Semantic Scholar
Research Topics
Fermentation and Sensory Analysis
(26)
Horticultural and Viticultural Research
(19)
Phytochemicals and Antioxidant Activities
(8)
Meat and Animal Product Quality
(6)
Essential Oils and Antimicrobial Activity
(4)
Affiliations
CSIRO Manufacturing
The University of Adelaide
Swinburne University of Technology
Australian Wine Research Institute