Publication & Citation Trends
Publications
119 total
Natural sources, refined extraction, biosynthesis, metabolism, and bioactivities of dietary polymethoxyflavones (PMFs) PDF
Cited by 41
OpenAlex
Comparative Assessment of the Antibacterial Efficacies and Mechanisms of Different Tea Extracts PDF
Cited by 53
OpenAlex
Adzuki bean ( <i>Vigna angularis</i> ): Chemical compositions, physicochemical properties, health benefits, and food applications
Cited by 46
OpenAlex
Effects of steam explosion on phenolic compounds and dietary fiber of grape pomace PDF
Cited by 43
OpenAlex
Structural Characteristics of Crude Polysaccharides from 12 Selected Chinese Teas, and Their Antioxidant and Anti-Diabetic Activities PDF
Cited by 59
OpenAlex
The Chemical, Structural, and Biological Properties of Crude Polysaccharides from Sweet Tea (Lithocarpus litseifolius (Hance) Chun) Based on Different Extraction Technologies PDF
Cited by 54
OpenAlex
Screening and process optimization of ultrasound-assisted extraction of main antioxidants from sweet tea (Lithocarpus litseifolius [Hance] Chun)
Cited by 54
OpenAlex
Research Topics
Phytochemicals and Antioxidant Activities
(11)
Polysaccharides and Plant Cell Walls
(8)
Endoplasmic Reticulum Stress and Disease
(8)
Tea Polyphenols and Effects
(8)
Food composition and properties
(7)
Affiliations
Hebei Agricultural University
Jiangxi University of Traditional Chinese Medicine
Ningbo University
University of Akron
Hebei Medical University