Muhammad Ijaz Ahmad
0000-0001-7593-7197
Publication & Citation Trends
Most Cited Works
Publications
66 total
A review on marine collagen: sources, extraction methods, colloids properties, and food applications PDF
Cited by 66
OpenAlex
Collagen and gelatin: Structure, properties, and applications in food industry
Cited by 157
OpenAlex
Impact of interfacial layer number and Schiff base cross-linking on the microstructure, rheological properties and digestive lipolysis of plant-derived oil bodies-based oleogels
Cited by 52
OpenAlex
Fabrication of curcumin-loaded oleogels using camellia oil bodies and gum arabic/chitosan coatings for controlled release applications
Cited by 44
OpenAlex
A review on mycoprotein: History, nutritional composition, production methods, and health benefits
Cited by 151
OpenAlex
Preparation, characterization and digestive mechanism of plant-derived oil bodies-based oleogels structured by chitosan and vanillin
Cited by 89
OpenAlex
Fabrication, characterization and in vitro digestion of camellia oil body emulsion gels cross-linked by polyphenols
Cited by 57
OpenAlex
Soy oil and SPI based-oleogels structuring with glycerol monolaurate by emulsion-templated approach: Preparation, characterization and potential application
Cited by 57
OpenAlex
Research Topics
Proteins in Food Systems
(13)
Food Chemistry and Fat Analysis
(8)
Meat and Animal Product Quality
(7)
Polysaccharides Composition and Applications
(6)
Corneal surgery and disorders
(4)
Frequent Co-Authors
Affiliations
South China Agricultural University
Nanjing Agricultural University
Zhejiang A & F University
Qassim University
Government College University, Faisalabad