Changcheng Zhao
0000-0002-8860-4954
Publication & Citation Trends
Most Cited Works
Publications
45 total
Three novel umami peptides from watermelon soybean paste and the revelation of the umami mechanism through molecular docking with T1R1/T1R3
Cited by 35
OpenAlex
Low frequency ultrasound enhanced the antioxidant activity and isoflavones accumulation of soybean sprouts by inducing oxidant stress
Cited by 18
OpenAlex
Polyphenols of brown (Brassica juncea) and white (Sinapis alba) mustard seeds: Extraction optimization, compositional analysis, antioxidant, and immunomodulatory activities
Cited by 13
OpenAlex
Biyang floral mushroom-derived exosome-like nanovesicles: characterization, absorption stability and ionizing radiation protection
Cited by 12
OpenAlex
Characterization of physicochemical properties, microbial diversity and volatile compounds of traditional fermented soybean paste in Henan province of China
Cited by 39
OpenAlex
Characterization and correlation of bacterial community and volatile flavor compounds in xiguajiang, a Chinese traditional fermented condiment
Cited by 20
OpenAlex
Biochemical analysis reveals the systematic response of motion sickness mice to ginger (Zingiber officinale) extract's amelioration effect
Cited by 16
OpenAlex
Antioxidant properties and digestion behaviors of polysaccharides from Chinese yam fermented by Saccharomyces boulardii PDF
Cited by 49
OpenAlex
Research Topics
Probiotics and Fermented Foods
(9)
Meat and Animal Product Quality
(7)
Food composition and properties
(6)
Phytoestrogen effects and research
(5)
Protein Hydrolysis and Bioactive Peptides
(5)
Frequent Co-Authors
Affiliations
Zhongyuan University of Technology
Anhui Medical University
Naval University of Engineering
Zhengzhou University
Henan University of Engineering