Publication & Citation Trends
Publications
0 total
Validation of low dosages of γ-radiation and their effect on red beetle mortality, storability characteristics, and nutritional value of sorghum (Sorghum bicolor L. Moench) grain OA
Cited by 2
Semantic Scholar
Cross-Sectional Investigation of the Awareness and Practices of Food Safety among Food Service Catering Staff in Riyadh City Hospitals during the Coronavirus Pandemic OA
Cited by 7
Semantic Scholar
Effect of UV-C followed by storage on the fungal growth and aflatoxins content and storability characteristics of sesame (Sesamum indicum) seeds OA
Cited by 7
Semantic Scholar
Effect of traditional household processing techniques on phenolic compounds, antioxidants activity and γ-aminobutyric acid of cowpea (Vigna unguiculata) pods OA
Cited by 3
Semantic Scholar
Indigenous Sudanese sorghum‐based food: Secondary metabolites and antioxidant activities of traditional Sudanese nonalcoholic beverage Hulu‐mur from two sorghum landraces OA
Cited by 7
Semantic Scholar
Date Industry by-Product: Date Seeds (Phoenix dactylifera L.) as Potential Natural Sources of Bioactive and Antioxidant Compounds OA
Cited by 10
Semantic Scholar
Validation of γ‐radiation and their effect on phenolic compounds, antioxidant activity, and microbial load of fennel (Foeniculum vulgare) seeds and cinnamon (Cinnamomum verum) sticks OA
Cited by 17
Semantic Scholar
Saudi date cultivars' seed extracts inhibit developing hepatic steatosis in rats fed a high-fat diet OA
Cited by 6
Semantic Scholar
Research Topics
Food composition and properties
(22)
Phytase and its Applications
(14)
Phytochemicals and Antioxidant Activities
(9)
Proteins in Food Systems
(9)
Seed and Plant Biochemistry
(9)
Affiliations
University of Bern
University of Khartoum
King Saud University
Royal National Orthopaedic Hospital
National Center for Health Research