Publication & Citation Trends
Publications
0 total
Essential Role of Extracellular Type V Collagen for Porcine Adipocyte Development OA
Cited by 0
Semantic Scholar
Comparing pig breeds with genetically low and high backfat thickness: differences in expression of adiponectin, its receptor, and blood metabolites.
Cited by 18
Semantic Scholar
Qualitative and Quantitative Comparisons of Texture Characteristics between Broiler and Jidori-niku, Japanese Indigenous Chicken Meat, Assessed by a Trained Panel OA
Cited by 10
Semantic Scholar
Distribution of tropomyosin isoforms in different types of single fibers isolated from bovine skeletal muscles.
Cited by 18
Semantic Scholar
Simultaneous imaging of fat crystallinity and crystal polymorphic types by Raman microspectroscopy.
Cited by 20
Semantic Scholar
The importance of subfragment 2 and C-terminus of myosin heavy chain for thick filament assembly in skeletal muscle cells. OA
Cited by 15
Semantic Scholar
Corrigendum to ‘Characterization and classification of Japanese consumer perceptions for beef tenderness using descriptive texture characteristics assessed by a trained sensory panel’ [Meat Science 96 (2014) 994–1002] OA
Cited by 1
Semantic Scholar
Research Topics
Meat and Animal Product Quality
(34)
Muscle Physiology and Disorders
(23)
Cardiomyopathy and Myosin Studies
(14)
Animal Nutrition and Physiology
(13)
Identification and Quantification in Food
(11)
Affiliations
Hiroshima University
Ministry of Agriculture, Forestry and Fisheries
National Agriculture and Food Research Organization
Ministry of Agriculture Forestry and Fisheries
Food Research Institute