Publication & Citation Trends
Publications
0 total
Exploring the Effects of Different 1-MCP Concentration Treatment on Chilling Injury of Postharvest Peach Fruit OA
Cited by 5
Semantic Scholar
Abscisic Acid Alleviates Chilling Injury in Cold-Stored Peach Fruit by Regulating the Metabolism of Sucrose
Cited by 47
Semantic Scholar
Nitric oxide alleviates chilling injury by regulating the metabolism of lipid and cell wall in cold-storage peach fruit.
Cited by 44
Semantic Scholar
Jasmonic acid and salicylic acid induce the accumulation of sucrose and increase resistance to chilling injury in peach fruit.
Cited by 34
Semantic Scholar
Salicylic acid treatment mitigates chilling injury in peach fruit by regulation of sucrose metabolism and soluble sugar content.
Cited by 117
Semantic Scholar
Postharvest nitric oxide treatment induced the alternative oxidase pathway to enhance antioxidant capacity and chilling tolerance in peach fruit.
Cited by 45
Semantic Scholar
Transcription Factor MdWRKY32 Participates in Starch-Sugar Metabolism by Binding to the MdBam5 Promoter in Apples During Postharvest Storage.
Cited by 35
Semantic Scholar
Jasmonic acid treatment alleviates chilling injury in peach fruit by promoting sugar and ethylene metabolism.
Cited by 114
Semantic Scholar
Research Topics
Optical Network Technologies
(6)
Advanced Photonic Communication Systems
(5)
Advanced Image Fusion Techniques
(5)
Advanced Fiber Optic Sensors
(4)
Infrared Target Detection Methodologies
(4)
Affiliations
Jilin University
Chinese Academy of Sciences
Nanjing University of Science and Technology
Changchun Institute of Optics, Fine Mechanics and Physics
Henan Agricultural University