Editor's Comparative Analysis
When choosing between Food Agricultural Sciences and Technology (FAST) and Conexões: Ciência e Tecnologia, researchers should consider the trade-off between prestige (Conexões: Ciência e Tecnologia leads with an IF of ) and cost-efficiency, as Food Agricultural Sciences and Technology (FAST) is a Diamond Open Access venue.
Food Agricultural Sciences and Technology (FAST) is published in TH, while Conexões: Ciência e Tecnologia is headquartered in BR. Both titles are verified via the JournalsHub Live Indexing Tracker for 2026.
| Academic Metric | Food Agricultural Sciences and Technology (FAST) | Conexões: Ciência e Tecnologia |
|---|---|---|
| General Information | ||
| Publisher | Mahasarakham University | Instituto Federal de Educação, Ciência e Tecnologia do Ceará |
| Country of Origin | TH | BR |
| Established | 2023 | 2024 |
| Editor-in-Chief | See Website | See Website |
| Scientific Influence | ||
| Current Impact Factor |
56.90
|
N/A |
| Indexing Status |
DOAJ
|
DOAJ
|
| Review Speed (Decision) |
45 days
Standard
|
100 days
Standard
|
| Acceptance Rate | N/A | N/A |
| Access & Publication Fees | ||
| Open Access Type | Full OA | Full OA |
| APC Fee (Estimated) | FREE (Diamond) | FREE (Diamond) |
Historical Impact Factor Comparison
About Food Agricultural Sciences and Technology (FAST)
Food Agricultural Sciences and Technology (FAST) is a prominent academic journal specializing in Agriculture. Published by Mahasarakham University in TH, the journal serves as an essential platform for researchers to share high-quality scholarly work. It is fully Open Access publication identified by ISSN 2822-1001. With a current impact factor of …
View Full ProfileAbout Conexões: Ciência e Tecnologia
Conexões: Ciência e Tecnologia is a prominent academic journal specializing in Agriculture, Medicine, Science, Social Sciences and Technology. Published by Instituto Federal de Educação, Ciência e Tecnologia do Ceará in BR, the journal serves as an essential platform for researchers to share high-quality scholarly work. It is fully Open Access …
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