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Critical Reviews in Food Science and Nutrition

Top Tier

About Critical Reviews in Food Science and Nutrition

Critical Reviews in Food Science and Nutrition is a peer-reviewed academic journal published by Taylor & Francis.

Editorial Perspective & Metric Analysis

Based on current metadata, Critical Reviews in Food Science and Nutrition maintains a high-tier position in the US academic market. With an impact factor of 7.03, it remains a highly cited venue for researchers in its specific sub-fields.

ISSN (Print) 1040-8398
ISSN (Online) 1549-7852
Publisher Taylor & Francis
Country United States
APC / Cost Inquire with Publisher
About Critical Reviews in Food Science and Nutrition

Critical Reviews in Food Science and Nutrition is a peer-reviewed academic journal published by Taylor & Francis.

Critical Reviews in Food Science and Nutrition is published by Taylor & Francis from US as a journal. It has published 5,246 works to date, attracting 452,819 citations across the literature. The journal carries an h-index of 296, reflecting both depth of catalog and sustained citation impact. Recent publishing activity centers on Phytochemicals and Antioxidant Activities, Food composition and properties, Proteins in Food Systems.
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Journal Homepage
Frequently Asked Questions about Critical Reviews in Food Science …

The current impact factor of Critical Reviews in Food Science and Nutrition is 7.025.

No, Critical Reviews in Food Science and Nutrition is not an open access journal.

Critical Reviews in Food Science and Nutrition is published by Taylor & Francis.
Live Indexing Status
Updated April 2026

Track real-time indexing metrics to ensure this journal meets your academic requirements.

OpenAlex
Verified
DOAJ
Non-OA
Predatory Check
Clean
Impact Factor
7.025
Current Impact Factor
Historical Trend
Initial data points only
Impact Factors by Year
Year Value Source
2025 7.025 CiteScore (Scopus)
Works Published per Year (2014–2025)

Annual publication volume sourced from OpenAlex. Current year omitted (partial data).

Journal at a Glance
5,246
Total Works
452,819
Total Citations
296
h-index
7.03
2-Yr Mean Citedness

Source: OpenAlex — refreshed daily.

Top Research Topics

The areas where Critical Reviews in Food Science … most frequently publishes, ranked by article volume.

  1. Phytochemicals and Antioxidant Activities
    Medicine
    536 works
  2. Food composition and properties
    Nursing
    407 works
  3. Proteins in Food Systems
    Agricultural and Biological Sciences
    376 works
  4. Meat and Animal Product Quality
    Agricultural and Biological Sciences
    367 works
  5. Protein Hydrolysis and Bioactive Peptides
    Biochemistry, Genetics and Molecular Biology
    345 works
  6. Probiotics and Fermented Foods
    Agricultural and Biological Sciences
    332 works
  7. Microbial Metabolites in Food Biotechnology
    Nursing
    311 works
  8. Diet and metabolism studies
    Medicine
    296 works
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Metadata

Last updated: Apr 24, 2026

Updated by: openalex_bulk

OpenAlex ID: S70620193
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