Food Chemistry
Top Tier Verified Publisher
About Food Chemistry
Food Chemistry is a prominent academic journal specializing in various scientific research fields. Published by Elsevier in GB, the journal serves as an essential platform for researchers to share high-quality scholarly work. It is a subscription-based publication identified by ISSN 0308-8146. With a current impact factor of 7.248, Food Chemistry maintains rigorous standards of peer review and academic excellence. The journal aims to advance the boundaries of knowledge within its research areas and provides valuable insights for the global scientific community.
Editorial Perspective & Metric Analysis
Based on current metadata, Food Chemistry maintains a high-tier position in the GB academic market. With an impact factor of 7.25, it remains a highly cited venue for researchers in its specific sub-fields.
| ISSN (Print) | 0308-8146 |
|---|---|
| ISSN (Online) | 1873-7072 |
| Publisher | Elsevier |
| Country | GB |
| APC / Cost | Inquire with Publisher |
About Food Chemistry
Food Chemistry is a prominent academic journal specializing in various scientific research fields. Published by Elsevier in GB, the journal serves as an essential platform for researchers to share high-quality scholarly work. It is a subscription-based publication identified by ISSN 0308-8146. With a current impact factor of 7.248, Food Chemistry maintains rigorous standards of peer review and academic excellence. The journal aims to advance the boundaries of knowledge within its research areas and provides valuable insights for the global scientific community.
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Live Indexing Status
Updated March 2026Track real-time indexing metrics to ensure this journal meets your academic requirements.
Impact Factor
Historical Trend
Initial data points onlyImpact Factors by Year
| Year | Value | Source |
|---|---|---|
| 2023 | 7.248 | Journal Citation Reports (Clarivate) |
Journal Metrics
Metadata
Last updated: Mar 20, 2026
Updated by: system