Foods and Raw Materials
Open Access
About Foods and Raw Materials
Foods and Raw Materials is a prominent academic journal specializing in Food processing and manufacture. Published by Kemerovo State University in RU, the journal serves as an essential platform for researchers to share high-quality scholarly work. It is fully Open Access publication identified by ISSN 2308-4057. The journal aims to advance the boundaries of knowledge within its research areas and provides valuable insights for the global scientific community.
Editorial Perspective & Metric Analysis
Based on current metadata, Foods and Raw Materials maintains a standard position in the RU academic market. Being fully Open Access, this journal ensures your research is immediately available to the global scientific community.
| ISSN (Print) | 2308-4057 |
|---|---|
| ISSN (Online) | 2310-9599 |
| Publisher | Kemerovo State University |
| Country | RU |
| Established | 2018 |
| APC / Cost | $80000 RUB |
About Foods and Raw Materials
Foods and Raw Materials is a prominent academic journal specializing in Food processing and manufacture. Published by Kemerovo State University in RU, the journal serves as an essential platform for researchers to share high-quality scholarly work. It is fully Open Access publication identified by ISSN 2308-4057. The journal aims to advance the boundaries of knowledge within its research areas and provides valuable insights for the global scientific community.
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Last updated: Mar 20, 2026
Updated by: system