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Korean Journal of Food Science and Technology

Open Access

About Korean Journal of Food Science and Technology

Korean Journal of Food Science and Technology is a peer-reviewed academic journal published by Korean Society of Food Science and Technology.

Editorial Perspective & Metric Analysis

Based on current metadata, Korean Journal of Food Science and Technology maintains a standard position in the KR academic market. With an impact factor of 0.33, it remains a steady venue for researchers in its specific sub-fields. Being fully Open Access, this journal ensures your research is immediately available to the global scientific community.

ISSN (Print) 0367-6293
ISSN (Online) 2092-2094
Publisher Korean Society of Food Science and Technology
Country South Korea
APC / Cost Inquire with Publisher
About Korean Journal of Food Science and Technology

Korean Journal of Food Science and Technology is a peer-reviewed academic journal published by Korean Society of Food Science and Technology.

Korean Journal of Food Science and Technology is published by Korean Society of Food Science and Technology from KR as a journal. It has published 6,186 works to date, attracting 34,623 citations across the literature. The journal carries an h-index of 43, reflecting both depth of catalog and sustained citation impact. Recent publishing activity centers on Food Quality and Safety Studies, Nutrition, Health and Food Behavior, Agriculture, Soil, Plant Science.
Links
Journal Homepage
Frequently Asked Questions about Korean Journal of Food Science …

The current impact factor of Korean Journal of Food Science and Technology is 0.328.

Yes, Korean Journal of Food Science and Technology is an open access journal.

Korean Journal of Food Science and Technology is published by Korean Society of Food Science and Technology.
Live Indexing Status
Updated April 2026

Track real-time indexing metrics to ensure this journal meets your academic requirements.

OpenAlex
Verified
DOAJ
Indexed OA
Predatory Check
Clean
Impact Factor
0.328
Current Impact Factor
Historical Trend
Initial data points only
Impact Factors by Year
Year Value Source
2025 0.328 CiteScore (Scopus)
Works Published per Year (2014–2025)

Annual publication volume sourced from OpenAlex. Current year omitted (partial data).

Journal at a Glance
6,186
Total Works
34,623
Total Citations
43
h-index
0.33
2-Yr Mean Citedness

Source: OpenAlex — refreshed daily.

Top Research Topics

The areas where Korean Journal of Food Science … most frequently publishes, ranked by article volume.

  1. Food Quality and Safety Studies
    Agricultural and Biological Sciences
    3,502 works
  2. Nutrition, Health and Food Behavior
    Nursing
    1,280 works
  3. Agriculture, Soil, Plant Science
    Agricultural and Biological Sciences
    1,007 works
  4. Phytochemicals and Antioxidant Activities
    Medicine
    407 works
  5. Phytoestrogen effects and research
    Medicine
    321 works
  6. Food composition and properties
    Nursing
    311 works
  7. Fermentation and Sensory Analysis
    Agricultural and Biological Sciences
    306 works
  8. Meat and Animal Product Quality
    Agricultural and Biological Sciences
    273 works
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Metadata

Last updated: Apr 24, 2026

Updated by: openalex_bulk

OpenAlex ID: S2764351637
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