Meat Science
Top Tier Verified Publisher
About Meat Science
Meat Science is a prominent academic journal specializing in various scientific research fields. Published by Elsevier in GB, the journal serves as an essential platform for researchers to share high-quality scholarly work. It is a subscription-based publication identified by ISSN 0309-1740. With a current impact factor of 56.900, Meat Science maintains rigorous standards of peer review and academic excellence. The journal aims to advance the boundaries of knowledge within its research areas and provides valuable insights for the global scientific community.
Editorial Perspective & Metric Analysis
Based on current metadata, Meat Science maintains a high-tier position in the GB academic market. With an impact factor of 56.90, it remains a highly cited venue for researchers in its specific sub-fields.
| ISSN (Print) | 0309-1740 |
|---|---|
| ISSN (Online) | 1873-4138 |
| Publisher | Elsevier |
| Country | GB |
| APC / Cost | Inquire with Publisher |
About Meat Science
Meat Science is a prominent academic journal specializing in various scientific research fields. Published by Elsevier in GB, the journal serves as an essential platform for researchers to share high-quality scholarly work. It is a subscription-based publication identified by ISSN 0309-1740. With a current impact factor of 56.900, Meat Science maintains rigorous standards of peer review and academic excellence. The journal aims to advance the boundaries of knowledge within its research areas and provides valuable insights for the global scientific community.
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Live Indexing Status
Updated March 2026Track real-time indexing metrics to ensure this journal meets your academic requirements.
Impact Factor
Historical Trend
Impact Factors by Year
| Year | Value | Source |
|---|---|---|
| 2024 | 56.900 | Journal Citation Reports (Clarivate) |
| 2023 | 54.055 | Journal Citation Reports (Clarivate) |
Metadata
Last updated: Mar 15, 2026
Updated by: system