Effect of Simulated Gastrointestinal Digestion on the Antihypertensive Properties of ACE-Inhibitory Peptides Derived from Ovalbumin
Marta Miguel, M. A. Aleixandre, Maria‐Helena Ramos, Rosina López‐Fandiño
Journal of Agricultural and Food Chemistry, 2006
Abstract
This research paper explore the methodology and findings associated with Journal of Agricultural and Food Chemistry. The study delves into the core aspects of the research field, providing significant data and citation impact. (Full abstract processing is available via the OpenAlex API).