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Increasing CO2 threatens human nutrition

Samuel S. Myers, Antonella Zanobetti, Itai Kloog, Peter Huybers, Andrew D. B. Leakey, Arnold J. Bloom, Eli Carlisle, Lee H. Dietterich, Glenn J. Fitzgerald, Toshihiro Hasegawa, N. Michele Holbrook, Randall L. Nelson, Michael J. Ottman, Victor Raboy, Hidemitsu Sakai, Karla Sartor, Joel Schwartz, Saman Seneweera, Michael Tausz, Yasuhiro Usui

Nature, 2014

Ben-Gurion University of the Negev, Planetary Science Institute, Harvard University, University of Illinois Urbana-Champaign, University of California, Davis, University of Pennsylvania, National Institute for Agro-Environmental Sciences, Agricultural Research Service, United States Department of Agriculture, University of Arizona, The Nature Conservancy, Agriculture and Food, University of Melbourne

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