Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers
María Isabel Queipo‐Ortuño, María Boto‐Ordóñez, Mora Murri, Juan Miguel Gómez‐Zumaquero, Mercedes Clemente‐Postigo, Ramón Estruch, Fernando Cardona Diaz, Cristina Andrés‐Lacueva, Francisco J. Tinahones
American Journal of Clinical Nutrition, 2012
Abstract
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