Adherence to a Healthy Diet According to the World Health Organization Guidelines and All-Cause Mortality in Elderly Adults From Europe and the United States

Nicole Jankovic, Anouk Geelen, Martinette T. Streppel, C.P.G.M. de Groot, Philippos Orfanos, Edith H. van den Hooven, Hynek Pikhart, Paolo Boffetta, Antonia Trichopoulou, Martin Bobák, H. Bas Bueno‐de‐Mesquita, Frank Kee, Oscar H. Franco, Yikyung Park, Göran Hallmans, Anne Tjønneland, Anne M. May, Andrzej Pająk, Sofia Malyutina, Růžena Kubínová, Pilar Amiano, Ellen Kampman, Edith J. M. Feskens

American Journal of Epidemiology, 2014

Wageningen University & Research, National and Kapodistrian University of Athens, Erasmus University Rotterdam, University College London, Icahn School of Medicine at Mount Sinai, Tisch Cancer Institute, Health Forecasting, National Institute for Public Health and the Environment, Queen's University Belfast, Umeå University, Danish Cancer Society, Oklahoma State University Center for Health Sciences, University Medical Center Utrecht, Jagiellonian University, Russian Academy of Sciences, Basque Government

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Abstract

This research paper explore the methodology and findings associated with American Journal of Epidemiology. The study delves into the core aspects of the research field, providing significant data and citation impact. (Full abstract processing is available via the OpenAlex API).

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Adherence to a Healthy Diet According to the World Health Organization Guidelines and All-Cause Mortality in Elderly Adults From Europe and the United States

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