Pomegranate as a Functional Food and Nutraceutical Source
Suzanne D. Johanningsmeier, G. Keith Harris
Annual Review of Food Science and Technology, 2011
Abstract
This research paper explore the methodology and findings associated with Annual Review of Food Science and Technology. The study delves into the core aspects of the research field, providing significant data and citation impact. (Full abstract processing is available via the OpenAlex API).