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Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study

Sheila Bingham, Nicholas Day, Robert Luben, Pietro Ferrari, Nadia Slimani, Teresa Norat, Françoise Clavel‐Chapelon, Emmanuelle Kesse‐Guyot, Alexandra Nieters, Heiner Boeing, Anne Tjφnneland, Kim Overvad, Carmen Martínez, Miren Dorronsoro, Carlos A. González, Timothy J. Key, Antonia Trichopoulou, Androniki Naska, Paolo Vineis, Rosario Tumino, Vittorio Krogh, H. Bas Bueno‐de‐Mesquita, Petra H. Peeters, Göran Berglund, Göran Hallmans, Eiliv Lund, Guri Skeie, Rudolf Kaaks, Elio Ríboli

The Lancet, 2003

MRC Human Nutrition Research, MRC Mitochondrial Biology Unit, University of Cambridge, Centre International de Recherche sur le Cancer, Institut Gustave Roussy, Inserm, German Cancer Research Center, German Institute of Human Nutrition, Danish Cancer Society, Aalborg University Hospital, Aarhus University Hospital, Andalusian School of Public Health, Institut Català d'Ornitologia, Institut Català d'Oncologia, Cancer Research UK, Athens Medical Center, National and Kapodistrian University of Athens, Piedmont Reference Center for Epidemiology and Cancer Prevention, University of Ragusa, National Cancer Institute, National Institute for Public Health and the Environment, University Medical Center Utrecht, Lund University, Umeå University, UiT The Arctic University of Norway

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