Approaches to the risk assessment of genotoxic carcinogens in food: A critical appraisal
John O’Brien, A.G. Renwick, Anne Constable, Erik Dybing, D.J.G. Müller, J. Schlatter, Wout Slob, W. Tueting, Jan van Benthem, Gary M. Williams, Alison Wolfreys
Food and Chemical Toxicology, 2006
Abstract
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