A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus

Pension Fund for Care and Well-Being, Chalmers University of Technology, Food and Nutrition Service, National Institute of Health Dr. Ricardo Jorge, Nofima, Fafo Foundation, Institut Agro Rennes-Angers, Science et Technologie du Lait et de l'Oeuf, Centre National de la Recherche Scientifique, Aix-Marseille Université, Bipar, Délégation Provence et Corse, University of Guelph, AgroParisTech, Sécurité et Qualité des Produits d'Origine Végétale, Laboratoire Informatique d'Avignon, Lindenhofspital, Agroscope, Federal Office for Agriculture, Palmerston North Hospital, Riddet Institute, Massey University, Ege University, Institut National de la Recherche Agronomique d'Algérie, Food Process Engineering and Microbiology, Biologie et gestion des champignons phytopathogènes, Technion – Israel Institute of Technology, All-Russian Scientific Research Institute of Food Biotechnology, University of Haifa, Norwich Research Park, Norwich University of the Arts, Quadram Institute, Norwich University, Biopolymères Interactions Assemblages, Goethe-Institute United Kingdom, Amherst College, University of Massachusetts Amherst, Instituto de Investigación en Ciencias de la Alimentación, Instituto de Tecnología Química, Instituto de Biologia Experimental e Tecnológica, Universidade Nova de Lisboa, University of California System, University of California, Davis, Norwegian University of Life Sciences, Leatherhead Food Research