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Diet, nutrition and the prevention of chronic diseases

E K Amine, NH Baba, M. Belhadj, Mabel Deurenberg‐Yap, Abolghassem Djazayery, T Forrestre, D A Galuska, Stanislaw M. Herman, W. P. T. James, M’Buyamba Kabangu, MB Katan, TJ Key, Shiriki Kumanyika, J I Mann, PJ Moynihan, AO Musaiger, G. Olwit, Janina Petkevičienė, Ann Prentice, K. Srinath Reddy, Arthur Schatzkin, Jacob C. Seidell, A. P. Simopoulos, Songsak Srianujata, Nelia P. Steyn, Boyd Swinburn, Ricardo Uauy, Mark L. Wahlqvist, Wu Zhaosu, N. Yoshiike, S. Rabenek, K. Bagchi, Tommaso Cavalli-Sforza, GA Clugston, Ian Darnton‐Hill, A Ferro-Luzzi, J Leowski, Chizuru Nishida, David Nyamwaya, Amadé Ouédraogo, P Pietinen, Pekka Puska, Elio Ríboli, Alex Robertson, Prashanth Shetty, Robert Weisell, Derek Yach

VU Research Portal, 2003

Alexandria University, American University of Beirut, Health Information Management, Tehran University of Medical Sciences, University of the West, World Obesity Federation, University of Kinshasa, Wageningen University & Research, University of Oxford, Cancer Research UK, California University of Pennsylvania, University of Otago, Newcastle University, ENVIRON (United States), Lithuanian University of Health Sciences, Medical Research Council, All India Institute of Medical Sciences, National Institutes of Health, Mahidol University, South African Medical Research Council, Deakin University, Australian Regenerative Medicine Institute, Monash University, National Heart Institute, Office of the Secretary of Health and Human Services, World Health Organization Regional Office for the Western Pacific, Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria, Center for Non-Communicable Diseases, World Health Organization - Pakistan, Centre International de Recherche sur le Cancer

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1990

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