Vitamin D Supplementation and Prevention of Type 2 Diabetes

Anastassios G. Pittas, Bess Dawson‐Hughes, Patricia Sheehan, James H. Ware, William C. Knowler, Vanita R. Aroda, Irwin Brodsky, Lisa Ceglia, Chhavi Chadha, Ranee Chatterjee, Cyrus Desouza, Rowena J Dolor, John P. Foreyt, Paul Fuss, Adline Ghazi, Daniel S. Hsia, Karen Johnson, Sangeeta R. Kashyap, Sun H. Kim, Erin S. LeBlanc, Michael R. Lewis, Emilia Liao, Lisa M. Neff, Jason Nelson, Patrick M. O’Neil, Jean Park, Anne L. Peters, Lawrence S. Phillips, Richard E. Pratley, Philip Raskin, Neda Rasouli, David C. Robbins, Clifford J. Rosen, Ellen M. Vickery, Myrlene A. Staten

New England Journal of Medicine, 2019

Tufts Medical Center, Tufts University, Jean Mayer Human Nutrition Research Center on Aging, Psychiatric Rehabilitation Association, Harvard University, National Institute of Diabetes and Digestive and Kidney Diseases, Brigham and Women's Hospital, HealthPartners, Duke Medical Center, University of Nebraska Medical Center, Baylor College of Medicine, MedStar Good Samaritan Hospital, Pennington Biomedical Research Center, University of Tennessee Health Science Center, Cleveland Clinic, Stanford Medicine, Kaiser Permanente Center for Health Research, University of Vermont, Lenox Hill Hospital, Northwell Health, Northwestern University, Medical University of South Carolina, MedStar Health, University of Southern California, Veterans Health Administration, Translational Research Institute for Metabolism and Diabetes, The University of Texas Southwestern Medical Center, VA Eastern Colorado Health Care System, University of Kansas Medical Center, Maine Medical Center Research Institute

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Abstract

This research paper explore the methodology and findings associated with New England Journal of Medicine. The study delves into the core aspects of the research field, providing significant data and citation impact. (Full abstract processing is available via the OpenAlex API).

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Vitamin D Supplementation and Prevention of Type 2 Diabetes

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