A method for classifying the physicochemical quality of soybean grains using near-infrared spectroscopy, hyperspectral sensor technology, and artificial intelligence models
Marisa Menezes Leal, Nairiane dos Santos Bilhalva, Rosana Santos de Moraes, Dthenifer Cordeiro Santana, Larissa Pereira Ribeiro Teodoro, Paulo Eduardo Teodoro, Paulo Carteri Coradi
European Food Research and Technology, 2026
Abstract
This research paper explore the methodology and findings associated with European Food Research and Technology. The study delves into the core aspects of the research field, providing significant data and citation impact. (Full abstract processing is available via the OpenAlex API).