Rodrigo Mendonça de Lucena
0009-0006-7952-0827
Publication & Citation Trends
Publications
22 total
USO DE REDES NEURONAIS EM UM CLASSIFICADOR PARA CONSUMO DA CASCA DE MANGA IN NATURA PDF
Cited by 0
OpenAlex
Coffee fermentation as a tool for quality improvement: an integrative review and bibliometric analysis PDF
Cited by 8
OpenAlex
Effect of different materials of filter holder on sensory profile of coffee beverages PDF
Cited by 1
OpenAlex
Influence of filter holder materials on the physicochemical and antioxidant characteristics of coffee beverages PDF
Cited by 0
OpenAlex
Extreme Low Cytosolic pH Is a Signal for Cell Survival in Acid Stressed Yeast PDF
Cited by 39
OpenAlex
Melhoramento Do Processamento Mínimo Da Manga (Mangifera indica L. Var Tommy Atkins) PDF
Cited by 1
OpenAlex
Extreme Low Cytosolic pH Is a Signal for Cell Survival in Acid Stressed Yeast PDF
Cited by 0
OpenAlex
Transcriptomic response of Saccharomyces cerevisiae for its adaptation to sulphuric acid-induced stress
Cited by 35
OpenAlex
Genetic Interaction between <b><i>HOG1</i></b> and <b><i>SLT2</i></b> Genes in Signalling the Cellular Stress Caused by Sulphuric Acid in <b><i>Saccharomyces cerevisiae</i></b>
Cited by 6
OpenAlex
Contents Vol. 25, 2015 PDF
Cited by 0
OpenAlex
Research Topics
Fungal and yeast genetics research
(7)
Biofuel production and bioconversion
(5)
Agricultural and Food Sciences
(5)
Fermentation and Sensory Analysis
(3)
Microbial Metabolic Engineering and Bioproduction
(3)
Affiliations
Universidade Federal de Pernambuco
Universidade Federal Rural de Pernambuco
University of Amsterdam