Publication & Citation Trends
Most Cited Works
Publications
29 total
Development of a novel multi‐strain wheat Qu with high enzyme activities for Huangjiu fermentation
Cited by 29
OpenAlex
Objective measures of greengage wine quality: From taste-active compound and aroma-active compound to sensory profiles
Cited by 68
OpenAlex
A multiple-step strategy for screening Saccharomyces cerevisiae strains with improved acid tolerance and aroma profiles PDF
Cited by 43
OpenAlex
Physicochemical characterization and quality of Dangshan pear wines fermented with different <i>Saccharomyces cerevisiae</i>
Cited by 31
OpenAlex
Carbon nanoparticles guide contralateral central neck dissection in patients with papillary thyroid cancer. OA
Cited by 10
Semantic Scholar
Optimization of fermentation conditions and comparison of flavor compounds for three fermented greengage wines
Cited by 57
OpenAlex
Contribution of citrulline to the formation of ethyl carbamate during Chinese rice wine production
Cited by 29
OpenAlex
Research Topics
Fermentation and Sensory Analysis
(14)
Biofuel production and bioconversion
(7)
Enzyme Production and Characterization
(7)
Horticultural and Viticultural Research
(7)
Advanced Battery Materials and Technologies
(5)
Frequent Co-Authors
Affiliations
Jiangnan University
Zhejiang University of Science and Technology
Shaoxing University
Shandong Tumor Hospital
ARC Centre of Excellence for Electromaterials Science