Find My Journal

XY

Xiaoguo Ying

Zhejiang Ocean University CN

0000-0003-4006-7085

38

Publications

761

Citations

16

H-Index

18

i10-Index

2.0

2yr Mean Cite

-

Cite/Paper

Data combined from OpenAlex + Semantic Scholar. OA = OpenAlex S2 = Semantic Scholar

Verify on Google Scholar

Publication & Citation Trends

Most Cited Works

Influence of temperature fluctuations on growth and recrystallization of ice crystals in frozen peeled shrimp (Litopenaeus vannamei) pre-soaked with carrageenan oligosaccharide and xylooligosaccharide

Bin Zhang, Huijuan Cao, Wanying Wei, Xiaoguo Ying

Food Chemistry 2019

109

Fabrication and characterization of zein-alginate oligosaccharide complex nanoparticles as delivery vehicles of curcumin

Fangyuan Jiang, Lianlian Yang, Songyan Wang, Xiaoguo Ying, Junhong Ling +1 more

Journal of Molecular Liquids 2021

107

Multiple fish species identified from China's roasted Xue Yu fillet products using DNA and mini-DNA barcoding: Implications on human health and marine sustainability OA

Xiong Xiong, Lili Yao, Xiaoguo Ying, Lixia Lü, Lisa Guardone +3 more

Food Control 2017

64

Artificial neural network-based shelf life prediction approach in the food storage process: A review

Ce Shi, Zhiyao Zhao, Zhixin Jia, Mengyuan Hou, Xinting Yang +2 more

Critical Reviews in Food Science and Nutrition 2023

58

Applications of Gas Sensing in Food Quality Detection: A Review OA

Minzhen Ma, Xinting Yang, Xiaoguo Ying, Ce Shi, Zhixin Jia +1 more

Foods 2023

56

Publications

38 total

Artificial neural network-based shelf life prediction approach in the food storage process: A review

Ce Shi, Zhiyao Zhao, Zhixin Jia, Mengyuan Hou, Xinting Yang et al. - Critical Reviews in Food Science and Nutrition, 2023

Cited by 58 OpenAlex

Applications of Gas Sensing in Food Quality Detection: A Review PDF

Minzhen Ma, Xinting Yang, Xiaoguo Ying, Ce Shi, Zhixin Jia et al. - Foods, 2023

Cited by 56 OpenAlex

Fortification of surimi gels by tuning the synergetic effect of multiple enzyme-related factors PDF

Yadong Zhao, Jiajia Li, Ganping Wei, Xiaoguo Ying, Bin Zheng et al. - Food Hydrocolloids, 2023

Cited by 30 OpenAlex

Characteristic volatiles fingerprints in olive vegetable stored at different conditions by HS-GC-IMS PDF

Lirong Xu, Jianxia Wang, Ailing Tian, Shihao Wang, Kuan Zhao et al. - Food Chemistry X, 2023

Cited by 28 OpenAlex

Gas-phase ion migration spectrum analysis of the volatile flavors of large yellow croaker oil after different storage periods PDF

Tengfei Zhao, Zhongqi Cao, Jin Yu, Xudong Weng, Soottawat Benjakul et al. - Current Research in Food Science, 2022

Cited by 35 OpenAlex

Fabrication and characterization of zein-alginate oligosaccharide complex nanoparticles as delivery vehicles of curcumin

Fangyuan Jiang, Lianlian Yang, Songyan Wang, Xiaoguo Ying, Junhong Ling et al. - Journal of Molecular Liquids, 2021

Cited by 107 OpenAlex

Insights into the similarities and differences of whiteleg shrimp pre-soaked with sodium tripolyphosphate and sodium trimetaphosphate during frozen storage

Xiaoguo Ying, Qiongjing Wu, Shanshan Shui, Bin Zhang, Soottawat Benjakul - Food Chemistry, 2021

Cited by 27 OpenAlex

A novel high frequency SAWR based sensor combined with living cells for shellfish toxin quantitative determination

Li Wenjia, Cheng Jiasheng, Pan Weicong, Dong Yixue, Y. Xiaoguo - Journal of Food Measurement & Characterization, 2021

Cited by 2 Semantic Scholar

Cryoprotective characteristics of different sugar alcohols on peeled Pacific white shrimp (<i>Litopenaeus vannamei</i>) during frozen storage and their possible mechanisms of action PDF

Bin Zhang, Hui Yao, Qi He, Xiaoguo Ying - International Journal of Food Properties, 2020

Cited by 41 OpenAlex

Influence of temperature fluctuations on growth and recrystallization of ice crystals in frozen peeled shrimp (Litopenaeus vannamei) pre-soaked with carrageenan oligosaccharide and xylooligosaccharide

Bin Zhang, Huijuan Cao, Wanying Wei, Xiaoguo Ying - Food Chemistry, 2019

Cited by 109 OpenAlex

Research Topics

Meat and Animal Product Quality (20) Advanced Chemical Sensor Technologies (11) Aquaculture Nutrition and Growth (5) Spectroscopy and Chemometric Analyses (4) Identification and Quantification in Food (4)

Frequent Co-Authors

GU

Guohua Hui

4 joint publications

АЛ

Алессандра Гуиди

3 joint publications

SH

Shanggui Deng

3 joint publications

BI

Bin Zhang

2 joint publications

LI

Lisa Guardone

2 joint publications

AN

Andrea Armani

2 joint publications

Affiliations

University of Pisa

IT 2023 - 2017

Zhejiang A & F University

CN 2015 - 2015

Prince of Songkla University

TH 2021 - 2021

Zhejiang Ocean University

CN 2025 - 2014

Blood Center of Zhejiang Province

CN 2025 - 2025

External Profiles

OpenAlex Profile Semantic Scholar Profile ORCID Profile Google Scholar

Share Profile

Back to Researchers