Thaís Souza Passos
0000-0003-2054-1544
Publication & Citation Trends
Most Cited Works
Publications
74 total
Effect of trypsin inhibitor isolated from tamarind seed (TTI) on caenorhabditis elegans survival under bacterial infection
Cited by 0
Semantic Scholar
Can the development of cooking skills influence nutritional status and diet in healthy adults? A systematic review and meta-analysis protocol
Cited by 1
Semantic Scholar
Cooking Skills and Associated Variables in Public University Students from Northeast Brazil
Cited by 3
Semantic Scholar
In vitro and molecular modeling insights into α-amylase inhibition by tamarind seed-derived trypsin inhibitor: Implications for hyperglycemic control
Cited by 1
Semantic Scholar
Oil Frying Processes and Alternative Flour Coatings: Physicochemical, Nutritional, and Sensory Parameters of Meat Products OA
Cited by 14
Semantic Scholar
Experimental Protocols Used to Mimic Gastrointestinal Protein Digestion: A Systematic Review OA
Cited by 7
Semantic Scholar
Alternative flours from pulp melons (Cucumis melo L.): Seasonality influence on physical, chemical, technological parameters, and utilization in bakery product OA
Cited by 3
Semantic Scholar
Innovative Biomedical and Technological Strategies for the Control of Bacterial Growth and Infections OA
Cited by 6
Semantic Scholar
Research Topics
Proteins in Food Systems
(13)
Antioxidant Activity and Oxidative Stress
(9)
Diverse Scientific Research Studies
(8)
Microencapsulation and Drying Processes
(7)
Protein Hydrolysis and Bioactive Peptides
(6)
Frequent Co-Authors
Affiliations
Universidade Federal do Rio de Janeiro
Universidade Federal do Rio Grande
Mercedes-Benz (Germany)
Universidade Federal Fluminense
Universidade Federal do Rio Grande do Norte