Jing Zhao
0000-0001-5681-6058
Publication & Citation Trends
Publications
127 total
Characteristics of umami peptides identified from porcine bone soup and molecular docking to the taste receptor T1R1/T1R3
Cited by 166
OpenAlex
Structural characterization and mechanisms of macrophage immunomodulatory activity of a pectic polysaccharide from Cucurbita moschata Duch.
Cited by 133
OpenAlex
Characterization of polysaccharide fractions from fruit of Actinidia arguta and assessment of their antioxidant and antiglycated activities
Cited by 197
OpenAlex
Preparation, partial characterization and biological activity of exopolysaccharides produced from Lactobacillus fermentum S1
Cited by 107
OpenAlex
Symptoms and management of children with incurable cancer in mainland China.
Cited by 19
Semantic Scholar
Modification of carrot ( Daucus carota Linn. var. Sativa Hoffm.) pomace insoluble dietary fiber with complex enzyme method, ultrafine comminution, and high hydrostatic pressure
Cited by 208
OpenAlex
A biopsychosocial model of resilience for breast cancer: A preliminary study in mainland China.
Cited by 53
Semantic Scholar
Isolation of a lectin binding rhamnogalacturonan-I containing pectic polysaccharide from pumpkin
Cited by 132
OpenAlex
Research Topics
Polysaccharides and Plant Cell Walls
(25)
Polysaccharides Composition and Applications
(17)
Microbial Metabolites in Food Biotechnology
(16)
Food composition and properties
(11)
Proteins in Food Systems
(10)
Affiliations
South China Agricultural University
Chinese Academy of Tropical Agricultural Sciences
Liaoning University
Shanxi Agricultural University
TH Bingen University of Applied Sciences