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Éric Dugat‐Bony

ParisTech FR

ORCID iD 0000-0002-5182-0063
105
Publications
1,787
Citations
25
H-Index
35
i10-Index
2.33
2yr Mean Cite
-
Cite/Paper
Data combined from OpenAlex . OA = OpenAlex S2 = Semantic Scholar
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Publication & Citation Trends

Publications

105 total

Protein Sources Alternative to Meat: State of the Art and Involvement of Fermentation PDF

Mariagrazia Molfetta, Etiele Greque de Morais, Luísa Barreira, Giovanni Luigi Bruno, Francesco Porcelli et al. - Foods, 2022
Cited by 117 OpenAlex

Design of microbial consortia for the fermentation of pea-protein-enriched emulsions PDF

Salma Ben-Harb, Anne Saint‐Eve, Maud Panouillé, Isabelle Souchon, Pascal Bonnarme et al. - International Journal of Food Microbiology, 2019
Cited by 87 OpenAlex

Comparative genomic analysis of Brevibacterium strains: insights into key genetic determinants involved in adaptation to the cheese habitat PDF

Nguyen-Phuong Pham, Séverine Layec, Éric Dugat‐Bony, Marie Vidal, Françoise Irlinger et al. - BMC Genomics, 2017
Cited by 58 OpenAlex

Highlighting the microbial diversity of 12 French cheese varieties

Éric Dugat‐Bony, Lucille Garnier, Jérémie Denonfoux, Stéphanie Ferreira, Anne‐Sophie Sarthou et al. - International Journal of Food Microbiology, 2016
Cited by 146 OpenAlex

Investigation of the Activity of the Microorganisms in a Reblochon-Style Cheese by Metatranscriptomic Analysis PDF

Christophe C. Monnet, Éric Dugat‐Bony, Dominique Swennen, Jean-Marie Beckerich, Françoise Irlinger et al. - Frontiers in Microbiology, 2016
Cited by 59 OpenAlex

Overview of a Surface-Ripened Cheese Community Functioning by Meta-Omics Analyses PDF

Éric Dugat‐Bony, Cécile Straub, Aurélie Teissandier, Djamila Onésime, Valentin Loux et al. - PLoS ONE, 2015
Cited by 130 OpenAlex

Cheese rind microbial communities: diversity, composition and origin PDF

Françoise Irlinger, Séverine Layec, Sandra Hélinck, Éric Dugat‐Bony - FEMS Microbiology Letters, 2014
Cited by 149 OpenAlex

Identification of microbial communities involved in the methane cycle of a freshwater meromictic lake PDF

Corinne Biderre‐Petit, Didier Jézéquel, Éric Dugat‐Bony, Filipa Lopes, Jan Kuever et al. - FEMS Microbiology Ecology, 2011
Cited by 129 OpenAlex

Research Topics

Probiotics and Fermented Foods (44) Bacteriophages and microbial interactions (25) Microbial Community Ecology and Physiology (20) Genomics and Phylogenetic Studies (17) Gut microbiota and health (12)

Affiliations

Université Claude Bernard Lyon 1
FR 2011 - 2011
École Centrale de Lyon
FR 2011 - 2011
Centre National de la Recherche Scientifique
FR 2013 - 2009
ParisTech
FR 2025 - 2022
Université Clermont Auvergne
FR 2020 - 2009

External Profiles

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